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New Years Eve 2018

Join us for our NYEVE Dinner with a Special menu Selection form Chef Justin Gartshore.

Bookings for 5.30 pm -9.00  pmFeatures.....

Charcuterie Board - Bison Salami,Venison Salami, Proscuitto, Blue Beer Cheddar, Goat Brie

Burrata Salata - Arugula, blistered Tomatoes, roasted red pepper puree

Carpaccio - Cognac & Pepper Crusted Slice beef, crostinis, arugual, fried capers

Beef Cheeks - Braised - caramlized fennel mash, rustic vegetables, horseradish gremolata

Clam Linguine - Aioli, chillies, parmesan Fresh Clams, 


For Bookings 705-878-4663

Earlier Event: December 23
PopUp Sweet Kitchen
Later Event: February 16
Jazz Night Supper Club