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Pane Vino New Years Eve Celebration 2016




Italian Summer Truffle Pizza




Zuppa – Creamy Zucchini & Parmesan Broth Soup, parmesan foam


Insalata – Toasted Bread, cherry tomato, buffalo mozzarella, basil, red onion, EVO Oil, balsamic reduction


Carpaccio – Hand sliced Nesbitt’s AAA Filet of Beef, capers, shallots, Arugula, EVO oil, shaved parmesan, bread crisps


Scallops Risotto – Seared Scallops, Parmesan & Lemon Risotto


Palate Cleanser


Italian Lemon Gelato




Capeletti – Handmade Pasta filled with East Coast Lobster & Tiger Shrimp, saffron cream sauce


Pesce alla Acqua Pazza– Pan Seared Mediterranean Red Snapper in “Crazy Water”, cherry tomato, garlic and wine sauce served with Spaghetti


Costolette D’Agnello – Kawartha Lakes Grilled Rack of Lamb, Chianti & Cherry Reduction, Roast potato


Filetto Pane Vino –Pan Roasted Nesbitt’s 8oz AAA Tenderloin, espresso & black pepper crusted,

pan jus reduction, winter mash of celery root, potato & parsnip


Served with Seasonal Vegetables –Kennedy Farms Carrots & Red Beets, Beans, Watermelon Radish, Turnips



Triple Chocolate Cheesecake, Chocolate Ganache, Oreo crust, Chocolate shavings


Orange Olive Oil Cake & Homemade Pistachio Gelato, berries


Panna Cotta with Vanilla Bean & Blueberry Coulis


Coffee or Tea


$88.50 per person, tax & gratuity not included