Events

Back to All Events

NYEVE 2016 MENU

Pane Vino New Years Eve Celebration 2016

 

Apertivo

 

Italian Summer Truffle Pizza

 

Antipasto

 

Zuppa – Creamy Zucchini & Parmesan Broth Soup, parmesan foam

 

Insalata – Toasted Bread, cherry tomato, buffalo mozzarella, basil, red onion, EVO Oil, balsamic reduction

 

Carpaccio – Hand sliced Nesbitt’s AAA Filet of Beef, capers, shallots, Arugula, EVO oil, shaved parmesan, bread crisps

 

Scallops Risotto – Seared Scallops, Parmesan & Lemon Risotto

 

Palate Cleanser

 

Italian Lemon Gelato

 

Primi

 

Capeletti – Handmade Pasta filled with East Coast Lobster & Tiger Shrimp, saffron cream sauce

 

Pesce alla Acqua Pazza– Pan Seared Mediterranean Red Snapper in “Crazy Water”, cherry tomato, garlic and wine sauce served with Spaghetti

 

Costolette D’Agnello – Kawartha Lakes Grilled Rack of Lamb, Chianti & Cherry Reduction, Roast potato

 

Filetto Pane Vino –Pan Roasted Nesbitt’s 8oz AAA Tenderloin, espresso & black pepper crusted,

pan jus reduction, winter mash of celery root, potato & parsnip

 

Served with Seasonal Vegetables –Kennedy Farms Carrots & Red Beets, Beans, Watermelon Radish, Turnips

 

Dolci

Triple Chocolate Cheesecake, Chocolate Ganache, Oreo crust, Chocolate shavings

 

Orange Olive Oil Cake & Homemade Pistachio Gelato, berries

 

Panna Cotta with Vanilla Bean & Blueberry Coulis

 

Coffee or Tea

 

$88.50 per person, tax & gratuity not included