Events


Jun
21
6:30pm 6:30pm

Levendi Estate Wine Dinner

Join us for a Fabulous Wine Dinner featuring Levendi Estate Winery from Napa California.

4 Great Wines and a 4 Course Dinner prepared by our new Chef Justin Gartshore.

You will have the opportunity to taste Levendi Estate Chardonnay, Pinot Noir, Cabernet Sauvignon and a Dessert Wine From Santorini by Santo Winery.

 

Cost is $135 per person plus tax and gratuity.

Book your seat as space is limited 705-878-4663

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Feb
23
6:00pm 6:00pm

FeBREWary Beaus Beer & Pizza Night

Join us for a Night of Beaus Febrewary Beers made only this month and

served locally only by Pane Vino Trattoria!

5 Amazing  Beers and Handmade Italian Pizzas

Cost $50 + Tax

Event starts at 6.00 pm and goes till.............

Reserve your place and lets take a bit of this Winter away with some Great Beers and Pizzas!

705-878-4663 Tickets and RSVP

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Feb
11
11:00am11:00am

Pop Up Sweet Kitchen

Join us for a Valentines Pop Up featuring the delectable Sweets prepared

by Jen Arnold and the Sweet Kitchen! All in time for Valentines!!!

Get your Butter Tarts

Salted Caramel Brownies

Maple Cheesecakes

Flourless Chocolate Tarts

Macaroons

11 am - 2 pm

Coffee by Pane Vino

 

 

 

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Dec
31
to Jan 1

New Years Eve 2017 Dinner & After Party

Join us for Our 2017 New Years Eve Dinner and DJ After Party Saturday Dec 31.

Seatings for Dinner start at

5.30 pm 6.00 pm 6.30 pm

8,30 pm 9,00 pm 9.30 pm

Chef Eelkje Visser will prepare Dinner Specials along with our popular Menu Items. Reservations  recommended for Dinner Service. 705-878-4663

DJ After Party featuring DJ Jerk on the turntables to make you Dance and Ring in the New Years. Party Favours and a Midnight Champagne Toast - $20 - Tix available at Pane Vino.

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Dec
23
7:00pm 7:00pm

JAZZ NIGHT SUPPER CLUB

Our Christmas Jazz Night Supper Club will be Friday Dec 23 starting at 7pm.

This will be a special night featuring

James Ursel on Piano

Eric Smeaton on Drums

Kevin Cook on Trombone

David Frank on Bass

This quartet will play Charlie Brown Christmas Album in the style of Vince Gueraldi- the man behind the Peanuts piano! This might be your favourite night of the Christmas Season - Book Early 705-878-4663

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Dec
3
to Dec 4

Latin Night with Pedro Santana

Join us for a Special Night of Latin Music and Dancing with Pedro Santana.

Pedro Santana, a Performer, Singer and Dancer and Creator of Tumbao will be here visiting from Greece!

Pedro will Enchant you with his Amazing Singing and Dancing, as he shows you how to LATIN up your Life! Learn Salsa, Bachata, Merengue!

Starts at 10 pm. No Cover!

For Dinner Reservations 705-878-4663

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Oct
29
10:00pm10:00pm

Halloween Dj Bash

Join us for our Yearly Halloween DJ Dance Party Saturday October 29 at 10pm.

DJ Gri will be on the Turntables to get this Halloween Dance Party Going!

Dress us and Win for Best Costume

$10 advance tix and at Door.

705-878-4663 for Inquiries and Tix

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Oct
21
7:30pm 7:30pm

JAZZ NIGHT SUPPER CLUB

Jojn us for our Monthly Jazz Night Supper Club featuring our very own

Eric Smeaton on Drums

David Frank on Bass

Kevin Cook on Trombone & Vocals

Jason Jones on Guitar

Amazing food prepared by Chef Eelkje Visser. Make your reservations Early as space is limited 705-878-4663

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May
27
6:30pm 6:30pm

JAZZ NIGHT SUPPER CLUB

Join Us for Our Monthly Jazz Night Supper Club!!! Saturday May 27 @ 6.30 pm

Featuring Our House Jazz Ensemble with Eric Smeaton and Friends!

This Month we Welcome on Bass is Dennis Pendrith

 Dennis has played with several artists such as Bruce Cockburn, Murray McLaughlin, Sylvia Tyson and more. 

Chef Eelkje Visser will be releasing her new Spring Menu too!

ake your reservations early as space is limited 705-878-4663

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Apr
1
7:00pm 7:00pm

JAZZ NIGHT SUPPER CLUB

Join us for our Monthly Jazz Night SupperClub on April Fools Friday April 1 @ 7pm.

Featuring our very own Jazz Percussionist Eric Smeaton and Guests. Always a Great Night Of Music......Food........Wine & Spirits.........Great Company!

Make your reservations early as space is Limited. 705-878-4663

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Dec
31
5:30pm 5:30pm

NYEVE 2016 MENU

Pane Vino New Years Eve Celebration 2016

 

Apertivo

 

Italian Summer Truffle Pizza

 

Antipasto

 

Zuppa – Creamy Zucchini & Parmesan Broth Soup, parmesan foam

 

Insalata – Toasted Bread, cherry tomato, buffalo mozzarella, basil, red onion, EVO Oil, balsamic reduction

 

Carpaccio – Hand sliced Nesbitt’s AAA Filet of Beef, capers, shallots, Arugula, EVO oil, shaved parmesan, bread crisps

 

Scallops Risotto – Seared Scallops, Parmesan & Lemon Risotto

 

Palate Cleanser

 

Italian Lemon Gelato

 

Primi

 

Capeletti – Handmade Pasta filled with East Coast Lobster & Tiger Shrimp, saffron cream sauce

 

Pesce alla Acqua Pazza– Pan Seared Mediterranean Red Snapper in “Crazy Water”, cherry tomato, garlic and wine sauce served with Spaghetti

 

Costolette D’Agnello – Kawartha Lakes Grilled Rack of Lamb, Chianti & Cherry Reduction, Roast potato

 

Filetto Pane Vino –Pan Roasted Nesbitt’s 8oz AAA Tenderloin, espresso & black pepper crusted,

pan jus reduction, winter mash of celery root, potato & parsnip

 

Served with Seasonal Vegetables –Kennedy Farms Carrots & Red Beets, Beans, Watermelon Radish, Turnips

 

Dolci

Triple Chocolate Cheesecake, Chocolate Ganache, Oreo crust, Chocolate shavings

 

Orange Olive Oil Cake & Homemade Pistachio Gelato, berries

 

Panna Cotta with Vanilla Bean & Blueberry Coulis

 

Coffee or Tea

 

$88.50 per person, tax & gratuity not included

                                                                                                          

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